New methods developed to detect, measure potato phytonutrients

Potatoes come in all shapes, sizes and colors-including tubers with red, yellow, orange and purple flesh. This diversity also applies to phytonutrients, Agricultural Research Service (ARS) scientists in Prosser, Wash., are discovering. Together with colleagues, they’ve devised new analytical procedures for rapidly detecting and measuring phytonutrient concentrations in the tubers. Phytonutrients are plant compounds that are of particular interest for their potential to help diminish the risk of cardiovascular disease, respiratory problems and certain cancers, note Roy Navarre and Chuck Brown, geneticists with the ARS Vegetable and Forage Crop Research Unit in Prosser.